Roasted Vegetable Salad with Chimichurri

Roasted Vegetable Salad with Chimichurri

This is an entrée salad if I’ve ever seen one. And it’s what I’ve been noshing on lately for solo-lady dinners and lunches at home.

It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza – that’s a gorgeous plate. Let’s make salad!

I’ve been digging roasted vegetables lately because they’re the easiest way to make vegetables tender, delicious, and easier to digest.

Roasted Vegetable Salad with Chimichurri from Minimalist Baker →

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