This is an entrée salad if I’ve ever seen one. And it’s what I’ve been noshing on lately for solo-lady dinners and lunches at home.
It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute Chimichurri as a dressing! Wowza – that’s a gorgeous plate. Let’s make salad!
I’ve been digging roasted vegetables lately because they’re the easiest way to make vegetables tender, delicious, and easier to digest.