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Quinoa & Vegetable Stuffed Portobello Mushrooms

Quinoa & Vegetable Stuffed Portobello Mushrooms

It’s stuffed mushroom time! This summer-friendly recipe is yet another grill-friendly meal that’s portable, versatile, and super delicious.

It’s not only tasty, it’s also easy to make, requiring just 30 minutes and simple methods.

The base is hearty portobello mushrooms in a balsamic-lime marinade seasoned with smoky spices. You can cook them either in the oven or on the grill, which makes them great for taking along to BBQs and dinner parties alike.

Quinoa & Vegetable Stuffed Portobello Mushrooms from Minimalist Baker →

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