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Easy Vegan Mozzarella “Cheese”

Easy Vegan Mozzarella “Cheese”

It’s cheese! It’s cheese! And it’s seriously easy to make! Shall we?

This is my take on vegan “mozzarella cheese.” There are quite a few methods out there to try, but to me, this is about as easy (and delicious) as it gets, requiring just 7 ingredients and simple methods to create.

The base for this “cheese” is soaked cashews. They get wonderfully creamy when soaked and create a neutral flavor base that takes on the tanginess of coconut yogurt, lemon, and nutritional yeast so well.

Easy Vegan Mozzarella “Cheese” from Minimalist Baker →

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