Nuts can be “cheese,” too, ya know?
I’ve done it before and I’ll do it again.
It was about time for my updated, go-to vegan parmesan cheese recipe! Let’s do this.
What’s different about this new recipe and my old, go-to recipe? It’s cashew-free!
Many of you have expressed cashew allergies/intolerances and I thought I’d provide an alternative. This version is as easy as ever, requiring just 5 ingredients, 5 minutes, and 1 bowl.