Style Switcher

Predefined Colors

Stuffed Butternut Squash with Quinoa Salad

The other day Aaron and I were having a conversation about which season has the best-smelling food. Not the best all-around food—the best-smelling. And as much as I’m firmly on Team Summer for most things, I will admit that I…

Read More

5-Ingredient Chocolate Coconut Butter Cups

I’ve been on a coconut kick lately. Coconut milk in my smoothies. Coconut yogurt on top of everything. And coconut butter for a midday snack (yes, spoon straight into the jar – no shame). So it was only a matter…

Read More

25 Vegan Fall Meals !!

25 Vegan Fall Meals for a chilly day! Seasonal Casseroles, Chilis, Gratin, Pot pies, Pasta, Soups, and Curries! Many are 1 Pot meals. Vegan Fall Recipes. Gluten-free Soy-free options. Is it cooling off where you live yet? Here are 25…

Read More

5 Travel Tips for Healthy Living

Disclaimer: This post has been sponsored by REBBL, but all views are my own.  Thank you for supporting the brands I love! Travel is my most favorite thing in the world.  In fact, I skimp on many other luxuries in…

Read More

1-Pot Pumpkin Yellow Curry

Two words: Pumpkin Curry. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one of my favorite curry recipes to date! Shall we? This simple curry requires just 1 pot…

Read More

Berbere Roasted Kabocha Squash with Tahini Dill Dressing

Berbere Roasted Kabocha Squash with Tahini Dill Dressing. Use ohter spice blends of choice. Festive, spiced winter squash. Add cranberries or other dried fruit. Vegan Gluten-free Soy-free Recipe I’ve had a dislike, somewhat ok relationship with most squashes. I had…

Read More

Make-Ahead Roasted Butternut Squash Casserole

I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you even know that Instagram has…

Read More

Vegan Twix Cookies

Remember a few weeks back when I shared those vegan Snickers cheesecake bars? (If you don’t remember, take a minute and go check those out! They did not disappoint.) Those bars were inspired by my Dad’s yearly tradition of eating…

Read More

Vegan Soft Pumpkin Ginger Snaps

Pumpkin Ginger Snaps. Vegan Pumpkin Ginger Cookies with gingerbread spices and pumpkin. Soft Fudgy Cookies. Vegan Recipe. Gluten-free option These Ginger Cookies are soft, fudgy, blondie like with flavors from the Pumpkin, Ginger bread spices and molasses. They come together…

Read More

Easy Cinnamon Baked Apples

Apple season is officially here (!!) and I’ve been dreaming about this baked apple recipe for a while now. Dreams came true in my kitchen when I opened up the oven to see these tender, cinnamon-coated, perfectly caramelized apples! Let…

Read More

Refined Sugar Free Watermelon Skulls

Whoever said that Halloween treats can only be full of sugar and as unhealthy as possible has never been on Fork & Beans. I’m proof that holiday food can still be fun and yep, you got it, completely healthy! I…

Read More

Spicy Thai Salad with Tempeh

Despite feeling run down after our seemingly never-ending deck renovation earlier this month, I have to admit there’s been some seriously good food coming out of my kitchen lately! Creamy pumpkin pasta, baked apple cider donuts, vanilla spice scones, and now…

Read More

Balsamic Roasted Vegetables (Vegan, Gluten Free)

Balsamic Roasted Vegetables.  I have been making this for years and it finally occurred to me that I have never shared it on the blog.  This is probably due to the fact that I never measure anything out and just…

Read More

Vegan Gluten free Coffee Cake – Sweet Potato Pecan Crumb Cake

Vegan Gluten free Coffee Cake – Simple Fall Sweet Potato Pecan Crumb Cake with Pumpkin pie spices. Warm Cozy slice of cake. Gluten-free Soy-free Recipe.  After a couple of batches of the delicious Pumpkin Pecan Crumb Coffee Cake, I tried…

Read More

Oil-Free Roasted Vegetables

I’ve been playing around with oil-free dishes for two reasons: 1) I’m curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I…

Read More

Monster Bell Pepper Salad Cups

Bowls schmowls. You don’t need no stinkin’ bowls for your side salad at dinner because with these Monster Bell Pepper Salad Cups, the veggies are actually stuffed *inside* the bell peppers. Think of them as your very own portable (and…

Read More

Baked Vegan Apple Cider Donuts

In addition to recently celebrating six years of blogging, the first week of October marked another big milestone: Aaron and my six year wedding anniversary! 2011 was a very good year for us and it really set the stage for…

Read More

Ultimate flourless brownies for two + Cookbook news!

Several months ago, my publishing team let me know about an exciting idea that Indigo had proposed for my two cookbooks. They’ve been so thrilled with your response to the books (as have I!) that they’ve created a special-edition OSG…

Read More

Nourishing Curried Lentil & Sweet Potato Bowl

A nourishing, hearty bowl that’s perfect when you’re craving takeout but want something healthier instead. Plus, it’s ready in just 30 minutes! Let’s make curry bowls, friends. This bowl is inspired by my Coconut Curried Golden Lentils, which are insanely…

Read More

Vegan 7 Cup Burfi – Chickpea flour and Coconut Fudge

Vegan 7 Cup Burfi – 6 Ingredient Diwali Sweet with Chickpea flour and Coconut veganized with almond milk and oil. Easy Traditional Indian Sweet 7 cup cake for Diwali or other festivals. Vegan Gluten-free Soy-free Recipe. Nut-free option So here’s…

Read More

8 Fun Halloween Appetizers

You have less than two weeks until the big day (Halloween!) and I’ve rounded up 8 fun Halloween appetizers for your holiday party that are guaranteed to impress and awe your guests! All of these ideas are easy to assemble…

Read More

No-Bake Vegan Oreo Cheesecake

Happy belated birthday to Pickles & Honey! Yep, I missed my own blog birthday by two weeks (October 5th was the official day). I had this vegan Oreo Cheesecake recipe all set and ready to go, and then Aaron and…

Read More

Veggie Spring Rolls Fried Rice – 1 Pot 30 Mins

1 Pot, 30 Minute Veggie Spring Rolls Fried Rice! Fridge clean up fried rice with cabbage, carrots, bell pepper,  with rice or other cooked grains for a quick weeknight meal. Vegan Gluten-free Nut-free Recipe. Deep fried Veggie Spring Rolls deconstructed!…

Read More

Coconut Curried Golden Lentils (20 Minutes!)

Sometimes you want to make a recipe so badly that you dream about it. This is one of those recipes. It may be their vibrant golden color, but I just couldn’t wait to cook up these lentils and put them…

Read More